Tysons Social Tavern Menu (Update 2025)
Welcome to Tysons Social Tavern, a hidden gem nestled in the heart of McLean, VA. This vibrant establishment offers a diverse menu that caters to a variety of tastes. Diners have raved about the delectable brussels sprouts, crispy fish and chips, and flavor-packed shrimp tacos. For those seeking healthier options, the salmon paired with fresh salads showcases the restaurant's commitment to quality.
Accompanying the food is an impressive selection of local Virginia beers, craft cocktails, and a notable array of bourbon. With a warm, inviting ambiance and exceptional service from bartenders like Alex and Leo, Tysons Social Tavern ensures every visit feels special. Whether you're winding down after a long day or celebrating a special occasion, this tavern promises a delightful culinary experience worth returning for.
STARTERS
Tavern Wings
8 wings with choice of buffalo, BBQ, garlic parmesan or Old Bay style. Served with carrots and choice of ranch or blue cheese dressing
Shrimp Ceviche
poached shrimp, cucumber, red onion, jalapeno, cilantro, avocado, and Mexican cocktail sauce. served with tortilla chips
Roasted Brussels Sprouts
Slow roasted brussels sprouts with roasted mushrooms and a miso sesame vinaigrette
Bavarian Jumbo Pretzel
with a Vienna Lager cheese dip and Bavarian mustard
Potstickers
8 chicken potstickers. garnished with a seaweed salad, pickled ginger, and a ponzu dipping sauce
Roasted Red Pepper Hummus
with a Mediterranean salad and pita bread
Pepperoni & Sausage Flatbread
with slow cooked blistered tomatoes, basil, cheese medley and housemade pizza sauce
Mushroom Flatbread
slow cooked wild mushrooms, caramelized onions, cheese medley, baby arugula, truffle oil, and Romano cheese
Monsieur Burger
caramelized onions, sauteed mushrooms, lettuce, tomato, roasted chipotle sauce on a toasted brioche bun, served with French fries
Salmon Burger
Asian cured salmon patty, Asian slaw, zesty sriracha sauce on a toasted brioche bun, served with sweet potato fries
Cosmo Burger
veggie patty with lettuce, tomato, caramelized onions, sauteed mushrooms, Swiss cheese and vegan mayonnaise on a toasted brioche bun. served with an Asian slaw
The Classic Club
sliced turkey and ham with American cheese, applewood smoked bacon, lettuce, tomato and stone ground mustard aioli on toasted sourdough bread, served with French fries
Steak Baguette
sliced beef tenderloin, caramelized onions, Swiss cheese on a toasted French baguette, served with au jus and French fries
Meatball Sub
beef meatballs, marinara, mozzarella, basil pesto on a toasted baguette served with French fries
Grilled Chicken Sandwich
Grilled chicken breast on a toasted ciabatta with fresh mozzarella, tomatoes, arugula and pesto, served with French fries
Shrimp Tacos
Asian slaw, with oregano oil, salsa verde cruda and harissa sauce in a flour tortilla. served with tortilla chips
Falafel Sandwich
chickpea falafel, Mediterranean salad, roasted red pepper hummus, jalapeno-cilantro sauce in a flour tortilla, served with tortilla chips
HANDHELDS
SALADS & SOUPS
Tomato Bisque
with grilled cheese and cilantro-basil oil
Matt's Homemade Chili
topped with cheddar cheese, sour cream and green onions. served with tortilla chips
Caesar Salad
fresh romaine hearts, homemade garlic croutons, red radish and grape tomatoes in a creamy roasted garlic dressing, topped with shaved parmesan
House Salad
farm fresh baby greens, cucumbers, grape tomatoes, shaved carrots, goat cheese with an Italian vinaigrette
Beet and Burrata Salad
roasted red and golden beets in a balsamic dressing, basil pesto stuffed burrata, grape tomatoes, basil crumbs and balsamic glaze
OMELETTE YOUR WAY
cage-free eggs. choice of: spinach, tomato, onion, bell-pepper, pork bacon, chicken sausage, cheddar, Swiss, pepperjack, served with french fries
Korean Noodle Bowl
sweet potato noodles, pickled shiitake mushrooms, spinach, bean sprouts and carrots tossed in japchae sauce with Asian herbs and Chef Saf's magical dust
Grilled Chicken Cavatappi
grilled parmesan chicken breast, blistered tomatoes with basil pesto, topped with parmesan cheese
Roasted Half Chicken
marinated half chicken served with Spanish rice, fried plantains, crema, queso fresco and salsa verde
Fish and Chips
hand battered cod fillet, served with truffle parmesan fries and homemade tartar sauce
Blackened Salmon
with a rice, quinoa and sweet onion blend, roasted asparagus and pumpkin seed pesto
Steak and Frites
12 oz ribeye steak with roasted asparagus, French fries accompanied by a mushroom melange